Downtown Santa Cruz Farmers' Market

Year round, Wednesday

June-October 1-6pm

November-May 1-5pm

Established in 1990 this market sits in the heart of Downtown Santa Cruz. Our region - nestled in between the Pajaro Valley, North Coast and the warmer inland climate of the San Joaquin Valley - showcases a spectacular variety of primarily organic fruits, vegetables, sustainable seafood, flowers, pasture-raised meats, cheeses and eggs grown by small, regional farms and ranches. You will also find a great selection of local artisan foods, hard-to-find cultural cuisines, fresh bread, pastries and small batch coffee, beer and cider. The market also offers a robust EBT/CalFresh (foodstamp) and Market Match program.

For more information:  https://santacruzfarmersmarket.org/

 Photo:  Camilla Mann