The Dolphin has been a significant community asset and a valued partner on the Wharf. This decision was not taken lightly and was based on the recommendation of consulting engineers, who concluded that repairing the damaged wharf infrastructure and pilings while the Dolphin is in place would not be feasible.
Our teams have been diligently conducting extensive evaluations on this section of the Wharf and the Dolphin building over the years, with the aim of better understanding its condition and necessary repairs. These evaluations, carried out in 2013, 2015, and 2020, have led to several repairs implemented to strengthen this particular area, which is known for its susceptibility to intense impact from the ocean. Since securing a Wharf Maintenance Permit from the US Army Corps of Engineers and California Coastal Commission in November 2021, the City has made significant improvements, including the installation of 28 new pilings, replacement of over 9,000 square feet of decking and pavement, upgrades to 1 mile of perimeter fencing, and numerous additional repairs to the Wharf structure, boat landings, stage, and facilities.
Following extensive evaluations from the preeminent coastal engineering firm, Moffat and Nichol, we have determined that the Dolphin Restaurant will need to be demolished before the end of the Wharf can be repaired. While we are still early in the process, we plan to begin construction in Fall 2024.
The recently approved Wharf Master Plan by Santa Cruz City Council has also identified this area for repair and calls for a public reimagining process to inform what will be built in the future. This discussion, which is expected to be part of planned outreach for projects recently funded by the Coastal Conservancy and aligns with the adopted direction from Council on the Wharf Master Plan, will explore the possibility of rebuilding the Dolphin or another business at the end of the Wharf together with other visitor-serving facilities.
Our Economic Development team continues conversations with the Owner of the Dolphin regarding Pop-Up opportunities, and we look forward to continuing to work with him on the Wharf.